Supervisor, Research and Development

Job Summary

The overall role of Supervisor, Research and Development is to conduct research and develop product and process to meet customer requirements, standard requirements and company goals.

Key Responsibilities

1. Perform risk assessments on ingredients, raw materials, packaging materials. Product development inventories are managed (specifications and MSDS, etc.)
2. Establish and evaluate specifications of ingredients, raw materials, packaging material and finished products to achieve with company standards and regulations compliance
3. Liaise directly with suppliers for samples, testing and technical documentations for development of noodle cake and seasonings
4. Prepare materials and methodology for product research and development on new recipes including noodle cake, seasoning powder and oil to meet with the standards and customer expectation and requirement
5. Develop standard operating procedures, work instructions of process flows, process/product standards and staff coaching
6. Work with relevant functions to meet customer satisfactions, problem solving/root cause investigation, coming up with corrective and preventive actions.
7. Lead the team to achieve the company goals and product developments are complied with the food laws and/or regulations
8. Other tasks assigned by superiors

Success Factors

1. Ability to manage multiple responsibilities and priorities which require attention to detail and high commitment
2. Demonstrate accountability and result-orientation skill to perform efficient work
3. Demonstrate ability to follow compliance work with clear decision

Qualifications

1. Education:
   • Bachelor degree of Food Science and Technology, Chemical Engineering, Chemistry, Agro-Industry or related fields
2. Experiences:
   • At least 3 years of job-related experiences in food and beverage industries.
3. Skills and knowledge:
   • Knowledge of food regulations specifically emphasizing nutritional labelling, food ingredient functions, and food safety systems.
   • Knowledge in ISO 9001, ISO 22000, ISO 14001, GMP, HACCP…etc
   • Good command of Ms. Office (Word, excel, PowerPoint, Statistics)